Castle Long Reserve has been aged and steeped in a treated oak barrel for three weeks.
You’ll taste toasted coconut, roasted almond, brown sugar, two different vanillas (Madagascar vanilla bean and French vanilla), Kentucky bourbon and oak. Liquid extracted from the barrels has been filtered using a proprietary filtration process before bottling.
Coined as the “Liquid of the Year” for multiple years running, Castle Long Reserve is only released but once a year, and it always sells out. This latest (previously grandfathered) release takes us back to its roots with its vintage labeling and unique flavor profile of toasted coconut, roasted almond, brown sugar, two different vanillas (Madagascar vanilla bean & French vanilla), a hint of Kentucky Bourbon, and aged in American Oak.
Barrel aging has been used in distilling for ages. Its history roots back to simple transportation when liquids needed to be stored and moved without the advances of refrigeration. Barrel aging today is utilized for the unique flavors it can impart on certain teas, balsamicvinegars, craft beers, spirits, and wine. In early 2013, Five Pawns embarked on the process of barrel aging e-liquid.
Learn more about the specific processes utilized in order to create our award winning Castle Long Reserve on the official Five Pawns blog.
|Formula||50/50 pg/vg blend|
All flavors are organic and we use only the finest ingredients sourced domestically and locally. All liquid is made in the state of California. Our flavors are extracted from actual base ingredients.